Manoukarakis Viola Rose Dry Bio 750ml

Crushing and extraction of the grape for 5 hours to extract the rosé color and then classic vinification and fermentation at 16 degrees for 10 days, remaining with the fine lees for 15 days to enrich the body and structure of the wine. Serving Temperature: 9 -11°C Food Pairing: Fish and shrimp, crayfish as well as white meats and dishes of Cretan Traditional Cuisine. Alcoholic Content: 13%