Manoukarakis Delikanis Red Dry Bio 750ml

Classic red vinification and remaining with the marc for 10 days to obtain the color and all the aromas from the first stage. Fermentation at 25 degrees for 10 days in separate tanks and remaining with the fine lees for 60 days to enrich the body and aroma. Then they are blended. Food Pairing: Meat and red dishes but also most dishes of Cretan Traditional Cuisine. Alcoholic Content: 13%