It comes from overripe red, sun-dried grapes (dried for 6-8 days). Its aging is done using traditional techniques, in oak barrels. Serving Temperature: 10 – 12°C Food Pairing: On its own as an aperitif and with sweets. Alcohol Content: 15%
Zoumberakis Liasto Red Sweet 500ml
20,50 €
Available
| Producer | |
|---|---|
| Sweetness | Red Sweet |
| Origin | |
| Varieties |
