Idaia Hestia Red Dry 750ml

Classic red vinification, fermented at 26°C in stainless steel temperature-controlled tanks. Aged for 12 months in oak barrels. Elegant and fresh on the palate, with noticeable yet refined tannins and a cherry-like finish. Serving Temperature: 15 – 18°C Food Pairing: Charcoal-grilled or slow-cooked red meats, braised white and red meats, traditional roasted lamb, burgers, sausages, pasta with minced meat, aged graviera cheese, and charcuterie platters. Alcohol Content: 13%