Hatzimichalis Alfega White Dry 750ml

White winemaking for each variety separately, with fermentation at a controlled temperature. Serving Temperature: 8 – 10°C Food Pairing: Greek fish meze, grilled or fried fish, roasted chicken or with a light white sauce, green salads, pasta with white sauces, lemony pork, grilled vegetables. Alcohol Content: 12.5%