Hatzimichalis Cava Drios White Dry 750ml

White winemaking, aging for 6 months in small French oak barrels and for 6 months in the bottle, at controlled temperatures, in the underground cellars of the Estate, allowing it to bear the "Cava" designation. Serving Temperature: 10 – 13°C Food Pairing: Pork tenderloin, Paella, Fatty fish, Lobster, White meats with buttery sauce, Pasta with white, creamy sauce, Smoked eel, Nuts. Alcohol Content: 14.5%