Hatzimichalis White Bottle Assyrtiko/Sauvignon White Dry 750ml

Separate vinification of each variety using classic white winemaking techniques. A key feature is that it has not been aged in barrels at all, and fermentation has been carried out under controlled conditions at a low temperature, resulting in a fresh and aromatic wine. Serving Temperature: 7 – 10°C Food Pairing: Green salad, light seafood appetizers, calamari with pesto, greens, seafood risotto, fried and grilled red mullet, salmon with lemongrass sauce and coconut rice, sushi. Alcohol Content: 12.5%