Hatzimichalis Kapnias Red Dry 750ml

Classic red winemaking, aging for 24 months in new French oak barrels of 228 lt and 12 months in the bottle at controlled temperatures, in our underground cellars. Ideal for long-term aging exceeding 20 years. Serving Temperature: 15 – 18°C Food Pairing: T-bone, Rib-eye steak, Pasta with meat and light sauce, Roasted duck, Shank, Beef fillet with mushrooms, Semi-hard cheese platter, Cold cuts. Alcohol Content: 15%