Classic red winemaking. It follows a 12-month aging process in new 228 lt French oak barrels at controlled temperatures and 12 months in the bottle, stored in our underground cellars. Serving Temperature: 15 – 18°C Food Pairing: Roasted duck, Stuffed turkey, Pork tenderloin with prunes, Small game birds, Coq au vin, Aged soft cheeses. Alcohol Content: 14.5%
Hatzimichalis Merlot Alargino Red Dry 750ml
36,00 €
Available
| Producer | |
|---|---|
| Sweetness | Red Dry |
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