Vriniotis Iama Red Dry 750ml

Aged in French oak barrels for 12 months and further matured in the bottle for 6 months. Enjoy it now or cellar it under proper storage conditions for at least 8-10 years from its release. Serving Temperature: 16 – 18°C Food Pairing: Grilled meats or dishes with rich sauces, peppered fillets, and a variety of cured meats. Pairs exceptionally well with oven-roasted lamb, roasted wild boar, and aged hard yellow cheeses. Alcohol Content: 13.5%