The key to its flavor is in the meticulous winemaking process, with fermentation and six months of aging in the tank alongside fine lees—an element that imparts a rich, full-bodied texture, a rare quality for white wines labeled as MANTINIA PDO. Food Pairing: Veal, pork tenderloin, young goat, poultry, creamy risottos and pasta with vegetables or saffron, cured meats, rich creamy cheeses, carbonara, and lemon-braised roasted or fricassé goat. Alcohol Content: 12.5%
Semeli Thea Mantinia White Dry 750ml
14,90 €
Low Availability
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| Sweetness | White Dry |
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