It has aromas that create a colorful spectrum resembling a peacock's tail, which inspired its name. Aged for two years in barrels and an additional two years in the bottle before release. Food Pairing: Pairs well with braised, grilled, or oven-roasted beef or pork, as well as aged cheeses. Alcohol Content: 14%
Parparoussis Taos Red Dry 750ml
26,00 €
Low Availability
| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
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