Remaining of the must with the stems for 18-24 hours. Fermentation under controlled temperature with interruption at the desired point. Serving Temperature: 10 – 12°C Food Pairing: Red seafood, summer Mediterranean flavors and exotic cuisines. Alcoholic Content: 12%
Manoukarakis Mplexa Rose Semi-Dry Magnum 1,5lt
16,20 €
Low Availability
| Producer | |
|---|---|
| Sweetness | Rose Semi-Dry |
| Origin | |
| Varieties |
