N. Lazaridi Magic Mountain White Dry Magnum 3lt

The fermentation temperatures vary for each vineyard plot. It ages in selected oak barrels for 6 months with the fine lees, applying batonnage. Serving Temperature: 10 – 13°C Food Pairing: With seafood dishes, as well as seafood pasta, white meats either plain or with white sauces. Also pairs well with fatty meats like goat and lamb. An ideal match for both fresh white cheeses and moderately aged cheeses. Alcohol Content: 12.5%