N. Lazaridi The Black Sheep Rose Dry Magnum 1,5lt

The rosé winemaking starts with the early harvest of the grape varieties. The short duration of the contact between the pomace and the juice in the press shapes the color of the wine. Fermentation takes place at controlled low temperatures. Serving Temperature: 8 – 10°C Food Pairing: Oily dishes, soft yellow cheeses, and fresh seasonal fruits. Alcohol Content: 12.5%