A rich palate of luscious red berries is followed by aromas of cherry and faint spice complemented by smooth tannins for a sophisticated, long-lasting finish. Serving Temperature: 14 – 16°C Food Pairing: Ideal with grilled venison medallions and mushroom and tomato Bordelaise sauce or a beetroot and goats cheese tart. Alcohol Content: 13.5%
Rapaura Reserve Pinot Noir 750ml
20,70 €
Low Availability
| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
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