G. Lafazanis White Sweet Candy Luck 187ml

Alcoholic fermentation takes place in stainless steel, temperature-controlled tanks at around 17°C, and is then halted using the cooling method. The color is pale – light lemon with greenish highlights. The nose is expressive, dominated by fresh floral notes, with subtle aromas of lemon peel and citrus fruits. On the palate, it is well-balanced, with flavors that follow the nose, and a sweet, fruity aftertaste. Serving Temperature: 8 – 12°C Food Pairing: Ideal as an aperitif, with fruits or finger food, and all Mediterranean summer dishes. Alcohol Content: