Co-fermentation of the must from both varieties, with fermentation at controlled temperatures. Best enjoyed within 1-2 years of its production. Its vibrant aromas are reminiscent of rose, Turkish delight, and rosewater, with a lingering finish. Serving Temperature: 6 – 8°C Food Pairing: Ideal as an aperitif, pairing well with pasta in tomato sauce and Asian cuisine. Alcohol Content: 12.5%
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Vriniotis Methea Rose Dry 750ml
8,00 €
Not Available
| Producer | |
|---|---|
| Sweetness | Rose Dry |
| Origin | |
| Varieties |