Classic red vinification with 4-7 days of pre-fermentation maceration. Fermentation in stainless steel tanks with extended extraction and daily pump-overs. Aged for 9 months in oak barrels. Serving Temperature: 16-18°C Food Pairing: Red meats, game, red and slightly spicy sauces. Alcohol Content: 13%
Gavalas Mavrotragano PGI Red Dry 750ml
50,40 €
Low Availability
| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
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