Glinavos Vlahiko Red 750ml

The local red grape varieties, Vlachiko & Bekari, are destemmed and vinified in oak vats. The extraction follows a classic red vinification process lasting 12 days. The wine is then aged in French oak barrels for two years. Serving Temperature: 16°C Food Pairing: Red meats, game, and cheeses. Alcohol Content: 12%