Two indigenous, intensely fruity red varieties from Crete, the Liatiko and the Kotsifali, give us a rosé wine full of red fruits, with strawberry and sour cherry dominating. Food Pairing: Traditional stuffed vegetables with rice and herbs, pasta with shrimp and mussels in seafood bisque, Cretan dakos with fresh grated tomato, virgin olive oil, mizithra cheese, and fresh oregano. Alcohol Content: 13%
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