Great patience is required for the winemaking of this wine, which starts with sun-drying the grapes of the famous red Cretan variety, Liatiko, for as many days as the climatic conditions of the year require. This is followed by careful winemaking, aging in oak barrels, and bottle maturation. Food Pairing: Tiramisu and orange pie, Cretan anthotyro cheese with walnuts, vanilla ice cream. Alcohol Content: 10%
Efrosini Ipomoni Red Sweet 500ml
27,30 €
Available
| Producer | |
|---|---|
| Sweetness | Red Sweet |
| Origin | |
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