Manoukarakis Drosa White Dry Bio 750ml

Classic white vinification on chilled grapes to extract all the aromas from the first stage. Fermentation at 16 degrees for 10 days in separate tanks and remaining with the fine lees for 60 days to enrich the body and aroma. Then blended. Food Pairing: Fish and shrimp, crayfish as well as white meats and dishes of traditional Cretan cuisine. Alcoholic Content: 13%