Classic 15-day red fermentation in stainless steel tanks. Aging in new oak barrels for 12 months and 12 months in the bottle. Serving Temperature: 18°C. Food Pairing: Red meats, game, cold cuts, and yellow cheeses. Alcohol Content: 13.5%
Papagiannakos Melior Red Dry 750ml
14,80 €
Low Availability
| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
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