Hatzidakis Santorini Assyrtiko De Louros White Dry 750ml

Cold maceration after crushing the grapes for 12 hours, followed by separation of the must from the pomace and fermentation with native yeasts at 18°C. Post-fermentation and aging on fine lees for 24 months in French oak barrels. Food Pairing: Pairs well with seafood dishes, both white and red meats, as well as cheeses with full fat content. Alcohol Content: 15%