Hatzidakis Rosette Rose Dry 750ml

Immediately after pressing, the must was transferred directly to the fermentation tank, where fermentation took place with native yeasts and controlled temperatures between 16 and 18°C, lasting for a month. The wine was then aged in the tank for 6 months. Food Pairing: Refreshing salads, summer dishes with light tomato sauces, Cycladic cuisine, as well as meat dishes like chicken and fresh salads. Alcohol Content: 13.5%