Classic red vinification with extended maceration for 20-30 days. Fermentation at a controlled temperature of 24°C to maximize varietal aromas. Followed by malolactic fermentation and twelve months of aging in new 225L French oak barrels from Berthomieu. Bottled unfiltered and unstabilized, so any sediment is natural. Food Pairing: Game, sausages, braised lamb, and grilled meat. Alcohol Content: 14%
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Avantis Syrah Red Magnum 1,5lt
45,90 €
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| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
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