Classic white vinification. The wine ferments in stainless steel tanks at a controlled temperature and ages on fine lees for at least 5 months. Serving Temperature: 10-12°C Food Pairing: Seafood, fish, white meats, and white cheeses. Alcohol Content: 13%
Gavalas Santorini PDO White Dry 750ml
36,70 €
Low Availability
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| Sweetness | White Dry |
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