After pressing, the must remains in contact with the grape skins for a few hours at a low temperature, followed by fermentation in temperature-controlled stainless steel tanks at 18°C.
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G. Lafazanis Oinanthi Rose Dry 750ml
5,60 €
Not Available
| Producer | |
|---|---|
| Sweetness | Rose Dry |
| Origin | |
| Varieties |
