Red Dry Organic Wine Aged in Barrel. Aged for 5 months in French and American oak barrels. This aged red wine is based on a blend that marries the spicy playfulness of Kotsifali with the strict strength of Cabernet. Intense purple color and aromas of ripe fruits and spices, with a background of subtle vanilla from the oak barrel. Soft and oily on the palate, with 'rounded tannins' and a rich aromatic aftertaste. Serving Temperature: 17 - 18°C Food Pairing: White meats and aged cheeses. Alcohol Content: 14.5%
Zacharioudaki Orthi Petra Red Bio 750ml
16,00 €
Available
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| Sweetness | Red Dry |
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