Zoumberakis Petra Secreta 1 Red Dry Bio 750ml

Classic red vinification. Fermentation at 25°C with 10 days of skin contact. The Syrah remains for 10 months in French oak barrels, while the Kotsifali stays in inox tanks. Red-ruby color with aromas of pepper and red fruits, with a full-bodied aftertaste. Food Pairing: Pairs excellently with meats and braised dishes, as well as most meat-based dishes from traditional Cretan cuisine. Alcohol Content: 13.5%