Classic white vinification. Fermentation at 16°C for 10 days in separate tanks. Aging on fine lees for 60 days to enhance body and aroma. The wines are then blended. Clear white-yellow color, with aromas of citrus fruits and white tropical fruits such as pineapple and others. Medium-bodied with balanced acidity, thanks to the high altitude of the vineyard. Food Pairing: Fish, shrimp, as well as white meats and dishes from traditional Cretan cuisine. Alcohol Content: 13%
Zoumberakis Petra Secreta 2 White Dry Bio 750ml
11,65 €
Available
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| Sweetness | White Dry |
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