Skin contact and extraction for 8 hours, followed by fermentation of the free-run juice at 15°C with selected yeasts. Attractive floral aromas reminiscent of jasmine and rose, embraced by notes of stone fruits, strawberry, and exotic spices. Serving Temperature: 7 – 9°C Food Pairing: Salads, stuffed vegetables, seafood, pasta, sushi, white meat dishes with spicy sauces, fruit salads, and as an aperitif. Alcohol Content: 13%
Idaia Venerata Rosa Rose Dry 750ml
10,90 €
Available
| Producer | |
|---|---|
| Sweetness | Rose Dry |
| Origin | |
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