Klados His Queen White Dry 750ml

The harvest is done manually from September 2nd to 7th. The grapes are carefully selected in the vineyard, and the juice is extracted with gentle pressing. The must undergoes cold maceration at low temperature for several hours, and fermentation takes place at temperatures ranging from 16°C to 19°C. After the completion of alcoholic fermentation, the wine is racked and remains in contact with the lees for 2 months. Serving Temperature: 9 – 11°C Food Pairing: Seafood, meats with white sauces, pasta, and a wide variety of cheeses. Alcohol Content: 13%