Gerovasiliou Avaton Red Dry 750ml

After extraction and the completion of both alcoholic and malolactic fermentation in special Burgundian oak tanks, the wine is aged in French oak barrels. It features a bright deep-purple color and a complex bouquet of spices with ripe black fruits (blackberry), currant, coffee, and cocoa. Serving Temperature: 16 – 18°C Food Pairing: Slow-cooked red meats with spicy sauces, game meat. Alcohol Content: 14.5%