Produced from the Sauvignon Blanc variety, cultivated in a small section of the estate’s vineyard. After pre-fermentation cold maceration, it ferments at approximately 20°C in French oak barrels, where it remains for several months in contact with its lees.
Gerovasiliou Sauvignon Blanc 750ml
20,90 €
Available
| Producer | |
|---|---|
| Sweetness | White Dry |
| Origin | |
| Varieties |
