Pre-fermentation extraction in a controlled environment, followed by alcoholic fermentation at gradually adjusted temperatures using an indigenous yeast culture selected and isolated from the same vineyard plot. The wine is aged in fine-grain, white-toast French oak barrels (225L, Troncais type) with periodic lees stirring for 7 months. It presents a crystal-clear, bright appearance with a pale yellow color and subtle greenish reflections. The nose is intense and rich, characteristic of the variety, with aromas of citrus, passion fruit, and a sweet hint of melon, layered over a vanilla background. On the palate, it is full-bodied, luscious, and creamy, with excellent balance, freshness, finesse, and minerality. The finish is vibrant and long-lasting. Serving Temperature: 12.5°C Food Pairing: White meats or veal in rich, creamy sauces with vegetables, raw or cooked seafood in white sauces, pasta with white meat and semi-rich sauces, as well as smoked fish. Alcohol Content: 13%
Alpha Ecosystem Sauvignon Blanc Fume White 750ml
23,60 €
Available
| Producer | |
|---|---|
| Sweetness | White Dry |
| Origin | |
| Varieties |