Malamatina 2303 Rezine Wild Ferment 750ml

A premium blend with rich fruity and herbal aromas. Spontaneous fermentation in egg-shaped concrete tanks and aging on the lees for three months. A refined and rare Retsina, limited to only 4,600 bottles. Serving Temperature: 7 – 10°C Food Pairing: Shellfish, lobster pasta, herb-seasoned fish, and sushi. The 2303 Rezine Wild Ferment pairs explosively with lemon-infused lamb. Alcohol Content: 12.5%