N. Lazaridi Chateau Rose Semi-Dry 750ml

Traditional winemaking method, based on low-temperature fermentation, assisted by the Tavel method, where the must remains in contact with the grape skins for a short period. This is followed by classic rosé vinification at a low temperature of 12–14°C. Serving Temperature: 8 – 10°C Food Pairing: Greek summer dishes, fruits, and light, refreshing desserts. Also ideal as an aperitif. Alcohol Content: 12.5%