Classic rosé winemaking at controlled low temperatures for the production of base wines, with aging on the fine lees. Second fermentation in closed tanks, aiming to increase CO2, resulting in the sparkling wine having a pressure of 5 bar inside the bottle. Serving Temperature: 7 – 8°C Food Pairing: Greek summer dishes, fruits, and light refreshing desserts. Alcohol Content: 12%
N. Lazaridi Solitaire Rose Sparkling 750ml
16,20 €
Low Availability
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