Fermentation in stainless steel tanks at a controlled temperature of 16-18°C, during which resin from pine trees of the Attic land is added. Food Pairing: Mediterranean appetizers, fish, and seafood. Alcohol Content: 12.5%
Papagiannakos Retsina Mesogion White Dry 750ml
7,70 €
Low Availability
| Producer | |
|---|---|
| Sweetness | White Dry |
| Origin | |
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