Classic red winemaking. It ages in an oak barrel for six to eight months and twelve months in the bottle. It can age for 5–7 years. It is characterized by aromas of red fruits, cedar, and currant, with a background of vanilla. On the palate, it is typical of the variety, elegant, and rich with beautiful acidity. Food Pairing: Red meat and rich flavors. Alcohol Content: 14%
Papaioannou Pinot Noir Red Dry Bio 750ml
15,25 €
Low Availability
| Producer | |
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| Sweetness | Red Dry |
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