Papargyriou Le Vigneron Grec White Dry 750ml

After the destemming, the Assyrtiko grape mass is placed in a tank where the pomace of the Muscat is also found. They ferment together for 10 days, and then the wine is transferred to 500-liter barrels where it remains for 5-6 months. Food Pairing: Sweet and sour pork, Peking duck, or creamy cheeses. Alcohol content: 13%