Pre-fermentation extraction in stainless steel fermenters at 8-10°C for a few hours. Separation of the liquid phase, fermentation at 13-15°C, and aging on fine lees. Food Pairing: Mediterranean cuisine, pasta with light red sauces. Alcohol Content: 12%
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Tselepos Driopi Rose Dry 750ml
11,20 €
Not Available
| Producer | |
|---|---|
| Sweetness | Rose Dry |
| Origin | |
| Varieties |
