Chatzigeorgiou Lagopati White Dry 750ml

Careful hand harvesting of grapes. The grapes are left to macerate for 30 hours at very low temperatures (3°-5°C) to extract the aromatic richness from the skins. Pre-fermentation static lees separation and alcoholic fermentation at a controlled temperature of 14°C. Light white-green color, complex floral aroma, robust acidity, pleasant aftertaste with aromatic persistence. Alcohol Content: 13.5%