The de-stemmed grapes underwent a 12-hour cold maceration. Fermentation with native yeasts took place at a controlled temperature of 16 to 18°C for one month. The wine was aged on fine lees for 6 months. Food Pairing: Pairs well with light white cheeses, fresh salads, and fruit platters. Alcohol Content: 13%
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Hatzidakis Aidani White Dry 750ml
28,50 €
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| Producer | |
|---|---|
| Sweetness | White Dry |
| Origin | |
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