Hatzimichalis Alepotripa Assyrtiko White Dry 750ml

White winemaking at controlled low temperatures, emphasizing the wine's acidity and fresh character. Serving Temperature: 7 – 10°C Food Pairing: Grilled fish, Fried red mullet, Marinated anchovies, Shellfish, Sea urchin salad, Grilled or fried squid, Sea bass carpaccio, Green salad with olive oil and lemon, Lemon chicken, Sushi. Alcohol Content: 12.5%