Hatzimichalis Kapnias White Dry 750ml

Fermentation, batonnage, and maturation in Hungarian barrels for 8 months give this Chardonnay its aromatic richness, complexity, and authenticity, making it stand out. Aging potential of up to 6 years. Serving Temperature: 10 – 13°C Food Pairing: Gnocchi with white sauce and truffle, Butter-poached lobster, Crayfish pasta, Smoked eel, White meats with rich sauces, Semi-hard yellow cheeses. Alcohol Content: 14.5%