White vinification with fermentation at a controlled temperature. 25% of the blend ferments and matures for 2 months in 228 lt French oak barrels, balancing its intense aroma to make it perfectly food-friendly. Serving Temperature: 7 – 10°C Food Pairing: Green salad, Shellfish, Grilled fatty fish, Light seafood risotto, Salmon, Grilled shrimp, Spring rolls, Grilled poultry, Chicken with a very light coconut sauce. Alcohol Content: 12.5%
Χατζημιχάλη Μαλαγουζιά Ηighlands Selection Λευκός Ξηρός 750ml
14,40 €
Available
| Producer | |
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| Sweetness | White Dry |
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