Hatzimichalis Cabernet Sauvignon Red Dry 375ml

Classic red winemaking under controlled conditions. Aged for 12 months in 228 lt French oak barrels in our underground cellars. Serving Temperature: 15 – 18°C Food Pairing: T-Bone steak, grilled beef steak, lamb with herbs in the oven, Rib-eye steak, lamb chops, meatballs, pork gyro. Alcohol Content: 14.5%